Tartufata Truffle Sauce (500 g)

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Tartufata is a classic Italian-style truffle sauce made from a blend of truffles and mushrooms. It offers a rich, earthy profile with a smooth, spoonable texture—ready to use as a base, filling, or finishing component. Versatile and consistent, it’s ideal for fast service, recipe development, and repeatable plating. Use it to build sauces, enrich pastas, or elevate appetisers with a clean truffle depth. How to Use Use directly or warm gently—avoid high heat. Serving Suggestions Toss into pasta, gnocchi, or risotto Spread on bruschetta or crostini Stir into cream or butter sauces Use as a filling for ravioli, poultry, or beef Net Wt. 500 g.